Week 8 Update: 7/20/09

Hey Everyone! This is Eli, the new garden manager for the rest of the summer. I apologize for the blogging dry-spell, but I did not have a camera until now. The garden is coming along, and there has been plenty of sunshine in the past two weeks so everything is really taking off. 

It has been a  very busy two weeks for me. I tilled the areas where weeds had taken over and planted all sorts of vegetables. The area near the tree is now growing kale, mizuna, dwarf peas and pole beans. I've also planted beds of nasturtium, amaranth, purple beauty pepper, dwarf sunflower, spinach, carrot, oregano, parsley and cilantro in places that weren't producing much. My goal is to bring 80% of the garden up to cultivation, with 20% fallow (where we will plant late-season cover crops later in the summer). I've been laying "Mainely Mulch" all around the garden. It's a sterile mix of straw and hay that will suppress weeds, retain moisture and fertilize the soil. I don't think I want to keep up with the weeds manually, so this will be very helpful. 

The newly planted area of the garden. Herbs in the foreground, vegetables behind.

Speaking of weeds, I've started a campaign against the weeds surrounding the garden. With the help of a machete, a hedge trimmer provided by the wonderful Arboretum staff and old carpeting, the inexorable advance of invasive japanese knotweed has been temporarily broken. Groundhogs, mexican bean beetles and japanese beetles have been the major pest problems, but hopefully I'll get some good prevention tips from New London agricultural extension agent Susan Munger in a meeting on Friday. 

Improvised weed suppression.

My ultimate goal for the carpeted area is to plant some native shrubs and groundcovers to keep the knotweed out. I've also been talking to a few student sculptors at Conn about some outdoor sculptures in this area, which could happen at any time. Email us at ccgarden@gmail.com if you're interested in this project. 

I've also planted four berry bushes and two fruit trees; blueberry, blackberry, two raspberry, a semi-dwarf granny smith apple and a semi-dwarf peach (semi-dwarf means that a dwarf tree was grafted onto a non-dwarf stem, therefore making a hybrid that will grow to about six feet). Hopefully these plants will attract insect-eating birds and provide delicious fruit.

Frost Peach

Granny Smith Apple

(Left to right: Raspberry, Raspberry, Blueberry, Blackberry)

Aside from work in the garden, I have been working with local groups that share Sprout!'s goals of providing local, organic and healthy foods to New Londoners. I have been volunteering at Fiddleheads Food Cooperative in New London, working with  FRESH New London on their one-acre farm in Waterford and attending New London Farm 2 City Initiative meetings to represent Connecticut College as a stakeholder in the New London food system. These organizations are all doing great work in New London. Stay tuned for more updates!

-Eli

Fourth of July Update

The plants really appreciated that there was finally some sun this week, although of course it still rained a lot!

There are so many flowering squash plants. And, some baby zucchini, as well. The corn and tomato plants have really grown since last week; the sun did them a lot of good. The pepper plants also seem to have finally started growing, although they are still pretty small. Some more beets, chard, and arugula have sprouted as well.

Beets, Scallions, and a a flowering nasturtium

The peas and beans are still struggling after having been mostly eaten by a woodchuck which chewed through the fence. I've put up some metal fencing along the areas where it chewed through the most until we we can buy fencing to go around the whole perimeter.

Squash beetles and cucumber beetles are still the biggest problems in terms of bugs in the garden. However, they haven't done any really serious damage, and I have gotten many of their eggs as well.
I have seen the bees buzzing all around the garden, pollinating all of the squash flowers that are now blooming. I also have spotted many butterflies.

We are going to start getting coffee grounds from Catering, which will be great for composting and the soil.
The rainwater collection on 360 is on a temporary hold because I could not find one place that sells rain barrels in the New London area. Instead, Kristiane is going to look for two barrels up where she is and bring them down next time she visits.

Turnips

And after today, Eli will be taking over for me. I''ve really enjoyed all the time I've worked in the garden, and happy Fourth of July!

SO MUCH RAIN!

It has been raining all week again. Just to give everyone an idea, average rainfall in New London for the month of June is 3.91 inches. So far, we have had 5.94 inches of rain, and there has been recorded precipitation everyday except one since June 8th. And, there is already rain predicted for the rest of this week, and next week. It's barely gone above 65 either, and it has gotten as cold as 37. Very strange weather indeed, and the plants are growing pretty slowly. But they are growing, especially plants in the squash family. We even have our first zucchini flowers!

The herbs have sprouted in the herb garden! I was worried the constant rain would wash the very tiny seeds away, but a lot of the seeds actually stayed put and are now growing.

The bees are doing great, and all four hives are producing honey. According to Mr. Woronecki, the first honey should be able to be harvested in 4 to 6 weeks.
We are also setting up a rainwater collection system on the gutters of 360! That should be done by next week.
I worked with the campus sustainability intern, Sally, last week in the garden. Hopefully she will be helping out more in the coming weeks.

Summer Update 2

A lot has been happening in the Sprout garden! For one, we have bees on campus! They were moved to the north end of the garden last week. I've spotted many buzzing all around and in the garden. Tomorrow, I am going to be getting a closer look at them with Stuart Woronecki, who moved the bees to campus.

Many more vegetables have been planted in the garden. This includes more beets, carrots, butternut squash, kale, onions, basil, tomatoes, peppers, eggplant and sunflowers. It has been raining almost every other day, and the plants are growing quickly. We've been getting daily harvests of absolutely delicious strawberries.

I also have dug and planted an herb garden around the rocks in the center of the garden. There are many types of herbs including sage, rosemary, lemon balm, lemon grass, chamomile, just to name a few. However, it was a little late to direct seed herbs, but hopefully we will still get at least some mature herbs later in the season.


Pests, especially cucumber beetles, are still causing a lot of damage to zucchini and cucumber plants. Also, I saw today that the tops of a few plants, especially the peas and beans, had been chomped off. I discovered a few places where some animal has chewed its way through the fence. The workers who are renovating 360 and Earth House told me they have seen a wood chuck in the garden. For now, I covered holes with big rocks, although I think we are going to need a more permanent solution than that.

Besides just working in the garden, I will also be meeting with Physical Plant later this week to discuss the possibility of modifying the gutters on 360 and Earth House in order to setup a rainwater collection system. Given they are already doing construction on these buildings now, it seems like a perfect time to set this up. I also hope to focus more on making contacts off of the Conn campus and in New London later in the week. We may even have enough mature produce to sell at Fiddleheads this coming Saturday, as the turnips, radishes, and bok choy are looking almost ready for harvest.

Zucchini, bok choy, and turnip plants

First Summer Update!

Over the past week, the garden has been growing extremely fast. Many seedlings, including beets, chard, various lettuces, shallots, and carrots, have sprouted and are looking healthy. Also the turnips, peas, and bok choy are doing extremely well. There are a lot of volunteer zucchini plants all over the garden. And, we have really delicious looking strawberries, some of which are even starting to ripen!


Clearing out the weeds and digging up beds has been keeping me really busy. I have cleared out and dug up almost the entire middle section, and I am almost finished clearing an area to dig an herb garden around the rocks. I have also checked out the seedlings that were started in the greenhouse, and all of the trays look very healthy. Most recently I got the tomatoes and peppers in the ground. I will be getting more plants from the greenhouse in the ground over the next couple of days including more tomato, onions, kale and eggplant.

Flats with very healthy tomato plants, and bean plants in the background

There have been many good and bad bugs flying all around the garden. So far, the only pest that has been any real trouble is the cucumber beetle. Yesterday I spent a long time picking off cucumber beetles and eggs, there were quite a few eating the squash plants.

We have a great crop of radishes, which will be sold to both Catering and the Dining Hall. Also, the word is that honeybee hives will start being moved onto campus tomorrow, which is extremely exciting!

A Big Workday May 8th

The labors were intense, but the outcome victorious!

Friday, the last day of classes, provided enthusiastic sunshine for enthusiastic farmers. We planted a good number of beds with squash, cucumbers, beans and peas, but the bulk of the work done was putting the fence back up with a new and improved experimental ground-hog deterrent system (it made us feel good to dig trenches and weigh down the fence with bricks before covering the whole thing over with soil and rugs, anyway. I'm sure the groundhogs were watching and snickering).

the big boss directing his labor force

We also had large machinery come to our aid, operated by Mike, a stalwart grounds employee who spent a few hours of the afternoon in the backhoe lifting the boulders out of our garden. Thanks, Mike!

Eli working hard while Mike & the backhoe make quick work of the boulders

Everyone taking a break to observe the heavy machinery

We also attacked the knotweed and transplanted raspberry bushes!

"call me Stephen scissor hands" taking out the knotweed!

A big thanks to who came out and put in great work on a beautiful day!

Earth Fest!

Saturday, April 18th, Sprout was out in force representing organic agriculture at the annual Earth Fest on Knowlton green. Locals, faculty and students alike were out enjoy the environmental vendors and activities on a blazing spring day. Sprout took orders for our highly-sought after artistic organic cotton t-shirts and sold baked goods and tea from last year's crop. Feastable tickets were also up for sale, but people were not biting! We've got to step up our advertising and get people to invest in tickets for this amazing day of local food, speakers, and creative hands-on activities! Thanks to all who helped table!

be my honeybee

Sprout field trip to Stuart Woronecki's honeybee farm

Sunday, April 29th, Sprout members braved the backroads of Connecticut to be initiated into the world of beekeeping with music professor Stuart Woronecki at his farm in Hanover. We drove in through the old stone wall, greeted by two dogs and a fleet of children. Stuart had just driven up from Georgia the day before with 60,000 bees to replenish his hives. We had the opportunity to help him transfer them from the travel boxes into the hives he had prepared. Everyone (even the more timid members of our group) got a chance to place the queen bee's sugar-capped cage into last year's honeycomb inside the hive, and with a sharp tap to gather the sleepy bees at the bottom of the box, slip off the cover and flip it upside down over the opening into the hive. Bees were swarming around us constantly, buzzing close but rarely making contact. It made a comfortable, low hum in the air while tried to handle the bees as smoothly as Stuart (he learned in his youth from his neighbor, an elderly man born in 1896!). As the day warmed up and more bees started getting active we backed away from the hives and Stuart and his son donned protective suits to keep working. He also showed us the honey room in the barn where the culmination of all this activity is harvested. The details of bees' lives are fascinating-- here are a few facts we learned from Stuart:

*A queen bee's natural life cycle is 3-4 years, while the worker bees only live an average of 2-3 weeks (except in the fall, when the queen bee feeds her workers a different hormone and most of them live through the winter!)

*The queen emits a strong pheremone which quickly permeates the hive and all of the bees within. They can smell her particular odor on each other to know who's family and who's not. If the queen bee dies without a replacement the bees will find a new hive. If the hive gets too large the queen bee will nurture another queen and the hive will split into two.

*The queen only mates once in her life, then stores the semen to fertilize new larvae at will.

*Bees are a very 'hygienic' insect--they will clean their own hives and eject the unwanted debris.

the hives!

*When they collect nectar they mix it with an enzyme before depositing it in the wax honeycomb. It's very liquidy at first and must evaporate until there is almost no water content. The water is evaporated by the heat that the bees produce in the hive, easily reaching temperatures of 110 degrees on warm days.

*Beekeepers know when the honey is ready to be harvested because the bees cover over the comb with a wax seal. Then the honeycomb slats are put in the 'honey-spinner' where the centrifugal (or is it centripetal?) force extracts the honey and it is drizzled into jars.

a honeycomb slate

*100 hives (the number Stuart keeps) can produce six to sevent thousand pounds of honey every summer!

*The reason very young children are warned against eating honey is because it contains trace amounts of botulism.

*Honey is sometimes used as an antibiotic because of its dessicant properties.

We lingered on the lawn, drinking in the sunny day and the exuberant chickens sprinting across the grass. The call of schoolwork sounded distant behind the hum of the honeybees. We reluctantly said our goodbyes.

As soon as the flowers start blooming Stuart will be transporting two hives to the northern border of the Sprout garden! (We finally got the official go-ahead from Ulysses Hammond) so they will be pollinating our garden all summer and producing honey! Zoe will be working with Stuart over the summer to make sure the queens are happy and all is well in the hives.

Sugar Maple Tapping Begins!

It is time. For the second year, Sprout! has begun to tap sugar maple trees on campus in order to make our own, home-collected, maple syrup. This past week, four Sprout! members, Ian Phillips, Stephen Rossiter, Hans Eysenbach, and Eric Dooley-Feldman covered the CC campus scouting out new and old sugar maples to tap. So far five trees have been tapped and we are gathering more supplies to expand our production. After we collect enough sap, we will boil it down to make our very own Sprout! maple syrup. Yum!

Real Food Summit 2009

Wow! What a weekend! February 21st and 22nd marked the second annual Real Food Summit, sponsored by the Real Food Challenge. The Real Food Challenge is a nation-wide campaign and network aimed at offering students the chance to make connections and learn from one another how to increase the amount of fair, local, and organic food on their campuses. This past weekend was full of a variety of workshops and speakers addressing topics such as farm worker rights, food bill policies, sustainable dining systems, recycling of organic waste, and much, much more. Sprout! brought 9 members to the event, one short of the max per school. All of us were extremely excited to meet such passionate, like minded students, and look forward to the event next year!

Nearing The Big Cold

We're making our way through the transition to the cold season. We planted the rest of the garlic and lined the outsides of the coldframes with mulch for added insulation. Unfortunately, we had lost some arugula the week before when a cold snap penetrated the coldframes. Double-layers of plastic are in order, although they would have been too hot earlier in November!
Planning is in action to bring honey-bees to campus, and it's looking promising! On another successful note, we have received approval to sell food at Fiddleheads next fall!
In the interest of celebrating food, hard work and good company, we held a Sprout dinner for our own in Earth House. As you can see by the wide smiles a good time was had by all and we'll be holding another shindig next semester.

Garden Update

This Sunday we ripped out the last of the eggplants and the peppers. We also planted some more mizuna, spinach, and tatsoi (which we were so kindly given the seeds of from Tobacco Road Farm last weekend). We also set up three more cold frames, which are looking better and better each time. Bring on the frost!

Winter Growing Workshop at Tobacco Road Farm

Last Sunday, some of our sprout members had the wonderful opportunity to visit and be given an interactive tour of Tobacco Rd. Farm, which was sponsored by NOFA CT. It was an unbelievably beautiful and inspiring. We were not only given some seeds for our garden, but learned some incredible organic gardening techniques that we can apply to our garden. Below is a brief recap of some of the information we picked up:

• use high quality compost with significant worm activity
• when testing soil, one's best bet is to add nitrogen to the soil to improve its fertility
• tilled beds with mulch filling are best for keeping a successful winter crop
• when covering crops with plastic, use a double layer (if one layer is damaged, the other will protect it) and after it rains, recover and vent the ends
• covering crops with a plastic tunnel can create an atmosphere that is 35 degrees warmer on a sunny day and about 5 degrees warmer in the evening
• even when it snows, the plastic tunnel will survive the elements by becoming a quasi-igloo for the crops
• chickens are wonderful for eating crop residue and providing nutrients for garden soil
• bare soil is not good, it is best to cover it with mulch, greens, or cover crop
• first cut hay has lots of grass seeds and cannot be used with slow growing crops (such as onions or leeks)
• insects and disease are usually a product of the soil
• lettuces are least productive over winter, it is best to seed in early December for a Spring Harvest along with beets and carrots
• dandelion and garlic are great winter crops (low maintenance)
• liquid nutrients include: raw milk, maple syrup, liquid kelp, and molasses
• wasps aid in pest (caterpillar) control by feeding on flowering and killing caterpillars in the spring brassicas
• to curb the flea beetle problem, over-wintered brassicas so they can become more resistant and save the seeds & don't seed when the plant should be flowering or the problem will be perpetuated
• only seed broccoli or cabbage after the summer solstice
• most importantly, keep crops in their natural system

Harvestfest

This past Harvestfest weekend was quite a success for us. We sold Misha's home-made strawberry-rhubarb jam, Sprout! organic cotton t-shirts, tea & herb bundles from the garden, and baked goods to the Connecticut College community, making over $ 1,300! If you weren't able to make it, we will be ordering more t-shirts and selling our tea at the Blue Camel Café. Send us an email at sprout@conncoll.edu if you are interested in ordering a shirt.

BRUMALIA!

October 18th marked the first ever Brumalia, a fall festival organized by a collection of environmentally oriented clubs and organizations on campus, including REC, Spokespeople, SAVE, and SAC. Sprout! organized and prepared a local, organic, and delicious dinner for the event. The meal included soup from New London restaurant Mange Tout, grilled veggies and mashed potatoes from White Gate Farm in East Lyme, a pasta dish from Pauls Pasta in Groton, home-baked goods from Earth house, and hot cider from Clyde's Cider Mill in Mystic. Over 160 people were served at the event!


After the dinner, an amazing evening music, fire-juggling, step-dancing followed. Thanks to everyone who helped make Brumalia such a success!

Preparing for Fall & Winter Crops

This week we cleared the back quadrants of the garden (harvested 20 pounds of remaining potatoes) and planted winter rye for cover crop. We also harvested the tomatoes, which are struggling as fall approaches. The tomatillos are fairing a bit better, and we except to have a few more tomatillo harvests. We also placed Irish Spring Soap on the garden fence and sprayed a concoction egg, spoiled milk, and cinnamon around the garden periphery in hopes to deter curious and hungry deer from entering the garden. 

Garden Update

We had another beautiful day in the garden on Sunday. Things are looking much changed from only a couple weeks ago. We've been pulling out many summer plants and putting in new ones for the Fall and Winter. We are planting many lettuces and cover crops for the colder seasons, expanding on our selection from last year.



Though it may be officially Fall, we are still harvesting Summer crops like tomatoes, peppers, and many others. We've been delivering to Dining Services and also to Catering for events that they have been holding this school year.

We've got many other projects on the horizon. Stay tuned right here for updates.

4th Annual Sproutfest! featured on CC webpage

Click on the title above to see an article about Sproutfest! on the college's webpage. Stephanie Blennerhassett '11 is featured in the article about our event this past Thursday.

The event was a tremendous success. Many faculty and staff attended. It was orchestrated by Steph, a chair of Sprout, and she was aided by many Sprout members eager to help cook.

All attendees greatly enjoyed the hors d'oeuvre offerings, many asking for recipes. After eating, Misha Johnson, Eric Dooley-Feldman, and Steph gathered attendees to tell them about Sprout. And afterward a tour of the garden was given.

September is in full swing!

Greetings. All is well here at the Sprout! In the first two weeks, weeks since the beginning of school we have done a tremendous amount in the garden and are now working on a host of different projects outside of the garden. Students are showing up in larger numbers and with more  interest than ever. We had almost 50 people at our first meeting last week and almost 20 at our workdays, which is tremendous. We are now working to form into subcommittee/work-groups to better tackle all of these projects that we have.

In the garden we've been doing a lot of weeding and harvesting. And now we are going to start pulling plants and putting more emphasis on Fall and Winter crops such as peas and lettuces. Luckily Hurricane Hanna wasn't as bad as predicted this past weekend, so there was no severe damage to crops. The majority of the damage came to the sunflowers.