It is time. For the second year, Sprout! has begun to tap sugar maple trees on campus in order to make our own, home-collected, maple syrup. This past week, four Sprout! members, Ian Phillips, Stephen Rossiter, Hans Eysenbach, and Eric Dooley-Feldman covered the CC campus scouting out new and old sugar maples to tap. So far five trees have been tapped and we are gathering more supplies to expand our production. After we collect enough sap, we will boil it down to make our very own Sprout! maple syrup. Yum!