Dining Services, with the initiative of Kristine Serwinski, hosted a Sustainable Dinner. The meal set outside of JA, was catered by 5 local farms that have been providing foods to the dining halls. Sprout was also there talking with people about our club while also educating students about local, organic, and sustainable agriculture. Many students showed up to enjoy the delicious local feast. They also filled out surveys, learned more about the individual farms, and talked to farmers.