We made: vegan pumpkin cheesecake, pumpkin pie, cucumber soup, focaccia, baba ganouj, eggplant parmesan, veggie/fruit juice, and zucchini bread. We also served a big dish of our delicious cherry tomatoes (see picture). I think people really enjoyed what we made.
We also gave them a tour of the garden and an explanation of what we are growing and some of our future goals.
Thanks so much to all who came and to those who made some delicious food for our guests.
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