On Friday we hosted Sproutfest! It is an annual event held at Earth House for faculty and staff of the college. It serves as an opportunity for us to raise awareness about our projects among the CC community beyond the students. We spent the entire day cooking (with as many ingredients from the garden and/or organic ingredients as possible) at Earth House.We made: vegan pumpkin cheesecake, pumpkin pie, cucumber soup, focaccia, baba ganouj, eggplant parmesan, veggie/fruit juice, and zucchini bread. We also served a big dish of our delicious cherry tomatoes (see picture). I think people really enjoyed what we made.
We also gave them a tour of the garden and an explanation of what we are growing and some of our future goals.
Thanks so much to all who came and to those who made some delicious food for our guests.
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