Garden Update

We had another beautiful day in the garden on Sunday. Things are looking much changed from only a couple weeks ago. We've been pulling out many summer plants and putting in new ones for the Fall and Winter. We are planting many lettuces and cover crops for the colder seasons, expanding on our selection from last year.



Though it may be officially Fall, we are still harvesting Summer crops like tomatoes, peppers, and many others. We've been delivering to Dining Services and also to Catering for events that they have been holding this school year.

We've got many other projects on the horizon. Stay tuned right here for updates.

4th Annual Sproutfest! featured on CC webpage

Click on the title above to see an article about Sproutfest! on the college's webpage. Stephanie Blennerhassett '11 is featured in the article about our event this past Thursday.

The event was a tremendous success. Many faculty and staff attended. It was orchestrated by Steph, a chair of Sprout, and she was aided by many Sprout members eager to help cook.

All attendees greatly enjoyed the hors d'oeuvre offerings, many asking for recipes. After eating, Misha Johnson, Eric Dooley-Feldman, and Steph gathered attendees to tell them about Sprout. And afterward a tour of the garden was given.

September is in full swing!

Greetings. All is well here at the Sprout! In the first two weeks, weeks since the beginning of school we have done a tremendous amount in the garden and are now working on a host of different projects outside of the garden. Students are showing up in larger numbers and with more  interest than ever. We had almost 50 people at our first meeting last week and almost 20 at our workdays, which is tremendous. We are now working to form into subcommittee/work-groups to better tackle all of these projects that we have.

In the garden we've been doing a lot of weeding and harvesting. And now we are going to start pulling plants and putting more emphasis on Fall and Winter crops such as peas and lettuces. Luckily Hurricane Hanna wasn't as bad as predicted this past weekend, so there was no severe damage to crops. The majority of the damage came to the sunflowers.

Workday #1: What a great day!

Today was incredible to say the least. We had a great crew come out for the tour and garden workday. We worked for a couple hours and harvested over 40lbs of vegetables (our largest amount ever), and we were able to weed and organize many other areas of the garden. We did so much in just two hours. It makes a huge difference when we have a large group out there. Great work!

If you weren't able to make this workday, have no fear. We have workdays multiple times every week, and I'm usually out there every day of the week, if you want to stop by. We'll keep you updated through emails about wordays etc.

Back to School Update!

Welcome back Sprout!

The garden is in full swing at the moment. We're harvesting more than ever. Almost every day we've been delivering some assortment of tomatoes, squash, basil, parsley, and cucumbers with MANY MORE fruits on the way! We're still going after the woodchucks, insect pests, and powdery mildew, but the garden looks very happy!

We have many events lined up including one today. A Learning Lunch hosted by Sprout!, Dining Services, and the Health Peer Educators. It is at 12:45 in the 1973 Room in Harris. Come to learn about your resources for food on and off campus as well as tips for eating healthy. There will be more events like this coming up this semester.

The New London Farm-to-City Initiative had its second meeting last week. With another great attendance we were able to keep our momentum going. We have set up a website http://nlfarm2city.weebly.com and now a Google Group to serve as a central point for our information gathering and communication. If you would like to get involved or have questions about this initiative please email sprout@conncoll.edu.

New London Farm-to-City Forum #2

The initiative will be having our second meeting this coming Wednesday at 6pm at the New London Public Library. We had a tremendously successful meeting in July and we're very excited to keep this momentum going into our next meeting.

Click here to check out our newly constructed website for more information about this initiative and our next meeting.

Jiǔcài (Garlic Chives)

On Monday, Aug 4, 2008, I planted Garlic Chives, also known as jiǔcài, Chinese chives, Chinese leek, and ku chai. The scientific name is Allium tuberosum. The plant has straight thin leaves that are some where between garlic and onion leaves. It gives off a very distinct smell, and in its adult hood tends to be very fiberous.

Jiǔcài is used in many chinese dishes, dumplings, soups, chinese pancakes, fish, chive pockets, fried dishes, because of its distinct flavor.

David Wu
Assistant Gardener
Enviromental Sustainability Intern
Goodwin-neiring Center

Week 9 Update

The garden is looking great right now. We finally had strong rains this past weekend. It probably totaled a handful of inches. I haven't had to water all week.

The woodchucks are not gone. I found another one in there yesterday eating the kale, which had been starting to recover. The traps are still set and I also have the surveillance camera still set up to see when the animals come in, and if there are deer.

Vegetables now going to Harris: radishes, turnips, tomatoes, watermelon, peas, beans, cucumbers, summer crookneck squash, zucchini, basil, parsley, and nasturtium flowers. More coming soon!

Clockwise from top left: purple podded peas, a sunflower and potatoes, cherry tomatoes, onion.

The New London Farm-to-City Forum on Wednesday night went very well. We had over 30 people show up from all of the stakeholder groups that we were hoping for. We had very productive discussions and advice from CitySeed as well. We will be posting more information including a video of the meeting soon.

3 Squirrels, 4 Skunks, and 4 Woodchucks: Pest Update

Things are going better in the pest management department...

Big Critters: as you see from the title I have been catching larger critters, that have been voraciously eating the garden. Now things are starting to grow back quickly...I have also been generously loaned a motion-sensing camera from the Arboretum so that I can catch a picture of any animal eating night or day. I have a theory that there are deer eating the garden but have yet to find tracks. Image above of woodchuck in a Have-a-Heart trap.

Insects: While there are many beneficial insects in the garden, there are also many non-beneficial insects. While the Cucumber Beetles, Colorado Potato Beetles, and Flea Beetles are very few in number because their eggs were gotten rid of before hatching. Stink Bugs and Bean Beetle larvae are the worst right now; they have hatched over the last couple weeks and aren't doing any permanent damage, but need to be taken care of before they take over...They love the Curcurbits (cucumbers, pumpkins, squash). See images below: large image is some of the worst damage, then below on the left are newly hatched stink bugs, and on the right a bean beetle in larva form.

New London Farm-to-City Forum

Time: Wednesday July 30th at 6pm

Location: 1941 Room in Cro

Questions to: sprout@conncoll.edu

Re-New London Council, a New London-based non-profit, and Sprout!, the sustainable food initiative at Connecticut College have partnered to provide a forum for the creation of an alternative local food system for the New London area.

This is a preliminary meeting. No commitment is required from any of the attendees.

At this meeting we will be discussing different ways that we might achieve a more local and sustainable food system for the greater New London area, including Connecticut College. We hope that many farmers, institutions, businesses, restaurants, consumers, and any other groups or individuals interested in this goal will attend and be able to contribute valuable ideas and advice on how we might proceed.

CitySeed of New Haven will also be speaking on their experience at this event. http://www.cityseed.org/

I hope to see you there!

Week 7 Update: Harvests, Pests, and Sunshine

Harvests are starting to move into full swing at this point. I've been making deliveries several times a week for the last couple of weeks. I am now delivering: kale, amaranth, basil, and nasturtium flowers. See picture below of today's delivery baskets...(clockwise from top: kale, basil, amaranth)

Many more things are going to be coming soon. Cucumbers, zucchinis, beans, peas and tomatoes are all coming along very rapidly. The weather has been very dry for the last few weeks. I don't think we've gotten a really good soaking in quite a while. Luckily we have irrigation, so as you can see in the top photo, things are still green and flourishing...But it is always good to keep in mind the rains. In my mind, nothing is as good as a strong rain.

The real problem at the moment is that there is an animal(s?) eating a bit of almost every plant in the garden. This problem has been persisting for a while. I believe I first mentioned it in the last blog post. No plant has died, but many are now stunted. I now have two Have-a-Heart traps set, and so far I have caught two squirrels and one skunk with apples and peanut butter. My encounter with the skunk was little unnerving, but as you'll see below, I put it under a sheet so it could not spray me (advice from Jim Luce).

I've been shoring up the fence to make sure deer and others stay out. It's a difficult task (I wish I had a surveillance camera with night vision so I could see what keeps eating at the garden).

That's all for now. I will soon be posting about projects I'm working on outside of the garden.

Be well,

Misha

Week 5 Update

Things are looking great in the garden. We had a period of cooler weather with rain almost daily for a couple weeks and that really helped a lot of the plants get going. The plants are all thriving. Even the flea beetle-attacked eggplants are coming back to life. The number of insect pests seems to have subsided, though I think some larger critters are starting to find the garden, so I'm in the process of inspecting the fence.

David Wu, a rising sophomore, started last week as the Summer Sustainability Intern through the Goodwin-Neering Center. He will be helping me a few days a week in the garden. Last week We emptied both Earth Tubs and brought the compost over to the garden to cure. The compost is looking much better than the first two batches. We are definitely getting better at making compost, which is great news. Compost is ESSENTIAL to sustainable agriculture...Speaking of which, I've also been spreading the horse manure that we received around the garden to fertilize plants.

Weeding is constant in the garden. Since much of this area is virgin soil, there are years and years of weed seeds that have built up here, so I'm constantly cleaning things out. But as our plants have grown in size and volume it has become less of a problem because they can now outcompete (for light) the small weeds.

I have also been delivering kale to Dining Services. It is our first ready vegetable this year, and soon we should have others as well. I have noticed a few cherry tomatoes that have popped up and will soon ripen, and many others are on their way.

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Outside of our garden I have been working on many things. I'm working with CC Curtiss, to create an educational campaign for the Fall around food and nutrition. I've also been working with Professor Sue Warren of the Biology Department on a Freshman Seminar that she is teaching entitled "Healthy Choice."

I'm also working on ways to bring more local, organic, fair trade, and healthy foods to the campus. I've been meeting with community members, farmers, and Dining Services to work on this. I will keep you updated on any progress.

I went and worked at the FRESH New London Garden at the Waterford Country School this Sunday. They have a beautiful campus and farm that I recommend you all to check out. FRESH is growing quite a lot and gets help from community volunteers. They can always use more help though, so if you're in the area or perhaps when you return to school, ask me and I can put you in contact with them. You can also check out their website here.

That's all for now. Happy Independence Day!

Misha

Sprout! featured in The Day (New London Newspaper)

Click here to read the article.

CC Alumnus visits garden, brings horse manure, and dryer drum method

Below is an account of Rob Freeman '95's visit to the garden. Included in the end is some general advice from him about farming and/or buying local produce in your area. He also recommends some readings and places for further research. This dryer drum method of his was recently featured in NOFA's newsletter as well. It was a pleasure to have him come visit and bring valuable advice about farming in this area as well as some delicious and nutritious horse manure!

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On June 21st, 2008, Rob Freeman CC '95 who is now an organic farmer in Plainfield, Connecticut, brought a truckload of horse manure and a dryer drum to the garden.

Rob showed me his "dryer drum" method of making raised beds.  A dryer drum is a bottomless barrel salvaged from dead clothes dryers.  It is a method for doing French double digging in a 

more efficient way.  It was also partially inspired by the old Thanksgiving 

story about Squanto teaching the Mayflower Pilgrims how to grow corn, squash and beans in the mounds with the fish buried in the mound. It begins with digging a hole that approximately the diameter of the dryer drum, only about 3 to 6 inches below the ground.  Shovel the dirt into a wheelbarrow or into a pile next to the hole.  Put the dryer drum in the hole, and refill the drum with a mixture of the native soil and horse manure, or whatever soil amendments you may have.  Then stand on the filled dryer drum to pack it down, as Rob is doing here:

Then pull the dryer drum off:

At this point you have a mound.  You smooth out the mound, and you can make a water trapping "bowl" if you like:

And then you have a very nice planting mound.  Here I am planting kohlrabi seeds that Rob brought.

Rob has collected a half dozen dryer drums and he fills several at once in a line, and then rakes the mound into a raised bed.
Rob has found that using a rototiller or a tractor makes for "disturbed" soil that doesn't hold moisture as well and requires more frequent additions of soil amendments.  Soil is a living thing, and running over it with machines and "beating it into submission" reduces it's quality and sustainability.  French double digging with dryer drums is a slow process, but it only needs to be done once every few years, and after the first time you get all the garbage and roots and rocks out.  The dryer drum method is a good way to fold in amendments such as horse manure while turning the soil.  Be sure to have walking paths in between the raised beds, and to put hay or grass clippings on the beds once the plants are established.  A mulch of hay or grass clippings suppresses weed growth and holds in moisture.

If you decide that you want to grow your own food, Rob says you need about 2000 square feet per person.  He recommends fingerling potatoes, kohlrabi, heirloom winter squash, heirloom tomatoes (save the seeds!), beets, bush beans, pole beans, pickling cukes, peppers, eggplant, hazelnut bushes, grape vines, paw paw trees, Asian pear trees, gooseberry, currant, blueberry and blackberry bushes and strawberries, and onions and garlic.  The garlic can be started from bulbs, the onions work best when started from started plants.  He gets his onion plants from www.dixondalefarms.com

Rob feels that one should get to know farmers in your area by buying stuff from them, even if it's just a dozen eggs or a bale of hay.  Also you can join the organic farming association.  Here in New England it's NOFA (Northeast Organic Farming Association which is at www.nofa.org. Horse farms usually want to get rid of their horse manure.  It helps to have a pickup truck or know someone who does, but if you don't, Rob recommends renting a dump truck for a weekend and make several manure runs.  Also he recommends collecting your neighbors' bagged leaves and pile them up, and put a layer of horse manure on top of them and let it sit a year.  The leaves will heat up under the manure and rot into a nice, reddish soil.  After this, you do the double digging method with the dryer drum and mix the amendments with the native soil into nice mounds and/or raised beds.

Lastly, Rob feels that growing your own food is a way to get people out from their televisions and organized for political activism that we can all agree on, whether left wing or right wing.  Few people would be in favor of genetically modified "terminator seeds" or poisoning and eroding millions of acres of Midwest topsoil or seeing people suffer obesity and diabetes from the corn syrup ingredient that is part of most food.  A good reference for all this would be a book by Michael Pollan, such as "The Botany of Desire" or "In Defense of Food," or Eric Schlosser's groundbreaking "Fast Food Nation."

So gardening and preserving food and becoming self sufficient is the way to get people in your community organized and talking, and the next step is to organize political activism.  This Stan Goff article 
http://www.alternet.org/environment/86943/?ses=f88f5cbb6d1cae35995655bbfac96cd0
expresses that next step very well.

Rob hopes that you will check out these links. If you have questions about local agriculture, the dryer drum method or anything else you can get in touch with him at foodnotlawnsct@yahoo.com

Week 3 Update

Hello Sprout! Week 3 is here and a lot more is happening in the garden. After last week's rain and heat wave the pests came out. We have Colorado Potato Beetles, Cucumber Beetles, Flea Beetles, and one other pest whose name I don't know.

The flea beetles are the worst at this point. They have really been going after the eggplants (some of which, I'm sorry to say, may not make it). I'm working hard and learning how to manage them. It's organic farming so it requires more time spent picking off bugs. I've been doing a lot of companion planting, and I've also been making garlic to spray on plants popular with pests.

Since last week many of the crops have started to take off such as the potatoes, peas, melons, and radishes, and more. It's very exciting to see the garden coming alive. I have also been working on the herbs and flowers in the garden. I've planted many culinary and tea herbs as well as edible flowers and berries. All of this should help bring in many more beneficial insects to the garden.

Thank You to Seniors

   

I would like take this time to thank all of the seniors for their dedication and work over the last few years to make Sprout grow and thrive in and outside the garden. Cara, Baylin, Heidi, Kathryn, Linnea, Brian, and Brent all dedicated themselves to making Sprout better and the college more sustainable and healthy. Your passion has manifested in what Sprout has become. So I thank them for their time and hardwork, and I'm sure the college will too for many years to come.

Good luck new graduates and remember Sprout is your home. Feel free to come by at any time for a tour, or maybe another delicious cherry tomato.

June Update: Week 1

As you may or may not know, Sprout received a generous gift from a family foundation to allow us to have a garden manager position for the summer, for the first time ever. This means that we will have someone whose full time duty is maintenance of the garden. This is a tremendous step for us and it means that the garden will be able to produce a much larger quantity of vegetables throughout the summer and fall. It also means that we will able to organize many aspects of Sprout outside the garden that include educational programs and more.

Seizing on the opportunity, I will be the one doing this position. Yes, I have graduated, but I am very excited to stay for the summer and continue work on the garden. I have been here for just over a week and already the garden is looking great. Baylin Coddington came down at the beginning of last week and helped me in preparing the garden and transplanting vegetables from the greenhouse. The space is now looking great and ready to produce.

The vegetables we are growing include: summer and winter squash, carrots, beets, turnips, radishes, lettuces, melons, watermelons, chard, kale, brussels sprout, broccoli, onions, and more. In most cases there are multiple varieties of a type. We are also growing a number of herbs and flowers in the middle section of the garden with the rock pile.

Outside the garden I am currently working with CC Curtiss, the Director of Student Wellness & AOD Education, on an education campaign for the fall and beyond. I am also working with Professor Sue Warren on a freshman seminar that she is offering in the fall entitled "Healthy Choice." I will also be maintaining the Earth Tubs and working with Dining Services on food offerings.

This past Saturday at Reunion Weekend I participated in a panel on sustainability at CC. Also on the panel was Glenn Dreyer, Amy Cabaniss, and a couple of alumni active in sustainability issues. About 50 alumni showed up to the panel and they got very engaged and excited about what we are doing at CC. I spoke mostly about the garden and Earth Tubs. They were very interested and afterward I gave some a tour of both.

The Conference

Our conference was yesterday and it was a tremendous success. Each panel (and panelist) was very informative and interesting. The panelists truly displayed their passion for the issues that they talked about. I think everyone left the conference feeling much better informed and still optimistic about where we can go even in the face of so much adversity.

Many people came to the conference from Connecticut College and New London. People also really enjoyed the free Sustainable Lunch featuring local and organic: soups (Mangetout in NL), cheese (Beaver Brook Farm), apples, honey (CC Professor Stuart Woroneki), and bread. There was also fair trade and organic coffee from Bean & Leaf in New London along with some other drinks and baked goods. The live jazz, organized by Brent Thomas, was the perfect touch on a delicious meal.

A special thank you is deserved for all the students who have worked so hard this semester to make this event a reality and to many other members of the CC community, from Dining Services, who donated time and materials, to all of the departments and offices that made donations to this cause. Thank you!

Below are a few pictures from some of the panels and from the lunch. ** The conference was also videotaped so if you are interested in a DVD of the conference please send us an email.

Food with Though: an interdisciplinary conversation about food and agriculture

**The food conference is this weekend! I have uploaded the schedule of events. I hope to see you all there!**

Movie on Friday, April 4

7pm-9pm: King Corn - This documentary is about two friends who follow corn into the food system and what they find raises troubling questions about how we eat and farm.

Panels on Saturday, April 5

10:00-11:15: Sustainable Agriculture and the Community (Ernst Common Room) 

Panelists: 

• Bryan Connolly: Bryan is professor at the University of Connecticut and a former professor of Connecticut College. He is a renowned local agriculture expert. Bryan will discuss definitions of sustainable agriculture and its practical implementation. 
• Art Costa: Art is a director of Re-New London, a broad organization working towards the localization of New London companies, educational opportunities, and community outlets.  Art will speak towards the type of work that Re-New London does and why community unification efforts are important and possible.
• Brent Thomas: Brent is a senior Government major at Connecticut College.  He will speak about farm subsidies and the formation of industrial agriculture.
• Arthur Lerner: Arthur is a co-founder of F.R.E.S.H. New London.  F.R.E.S.H. works to implement and guide practical, agricultural & gardening projects in New London as a way to educate and empower citizens towards personal wellness, community health, and environmental stewardship.  Arthur will discuss the importance of local, sustainable food and the relationships it fosters among farmers and the surrounding community.

11:30-12:45: Panel on the Health of Humans and the Environment (Ernst Common Room)

Panelists:

• Katie Jeffrey-Lunn: Katie is a local nutritionist for FitNutrition, LLC in Mystic, CT. She specializes in nutrition counseling, her presentation focuses on the health of organic and local foods.
• Bart Staub: Bart is an ayurvedic consultant from the Kripalu Center for Yoga and Health in the Berkshires of Massachusetts. He will be talking about a holistic approach to health and nutrition as well as eating with the seasons.
• Tammy Collier: Tammy is one of the Connecticut Chapter leaders of the Weston A. Price Foundation which focuses on restoring nutrient-dense foods to the human diet through education, research and activism.

2:00-3:15: Panel on Social Justice and Human Rights (Ernst Common Room)

Panelists:

•David A. Canton: David is an African Studies Professor specializing in 20th Century American Social History, the Civil Rights Movement, and Urban History. He'll be talking about Martin Luther King Jr. and the Human Rights movement.
• Manuel Lizarralde: Manuel is a Connecticut College Botany Professor. His talk will focus on the production of ethanol involved with producing food. 
• Davis Lewis: David is an owner of Flavours of Life, the fair trade store in New London. He is also a very active member of the New London community. He will be talking about fair trade.